Tasting french wine is perfect when accompanied by all varieties of food. The red wines of Burgundy will put up with beef and with certain cheeses like Brie. The white wines are perfect with shellfish, fish and poultries.
With the tasting of french wines, we can discover red fruit, spices and underwood flavours for the red wines, whereas the white wines rather deliver floral, mineral and timbered notes, but also sometimes citrus fruits flavors.
Discover right now all the secrets of french wine tasting by visiting Hameau Duboeuf, the first wine park in France, with its 30,000 square metres at the heart of Beaujolais vineyards.
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